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Stir-fried Red Amaranth with Garlic

Stir-fried Red Amaranth with Garlic

Main Ingredients:
Red Amaranth: 300g; Garlic: 1 head.

Seasonings:
Cooking Oil: appropriate amount; Salt: appropriate amount; Chili: appropriate amount; MSG: appropriate amount.

Stir-fried Red Amaranth with Garlic

Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Stir-fried Red Amaranth with Garlic

Steps for Making Stir-fried Red Amaranth with Garlic

Pick the tender leaves of the amaranth and remove the stems. (The amaranth I bought this time was thick and strong, so I only took the tender leaves to stir-fry, and used the stems to stir-fry with meat.)

Steps for Making Stir-fried Red Amaranth with Garlic

Rinse the amaranth in water and drain it.

Steps for Making Stir-fried Red Amaranth with Garlic

Peel the garlic and chop it into small pieces. Cut the chili into sections and set aside.

Steps for Making Stir-fried Red Amaranth with Garlic

Heat the wok and pour in cooking oil. Add chili and garlic and stir-fry until fragrant.

Steps for Making Stir-fried Red Amaranth with Garlic

Add the amaranth and stir-fry.

Steps for Making Stir-fried Red Amaranth with Garlic

Add appropriate amount of salt and a little MSG, and stir-fry evenly.

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