Welcome to foodwi: Your guide to healthy eating!

Stir-fried Lotus Root

Stir-fried Lotus Root

Main Ingredients:
Lotus Root: 1.

Auxiliary Ingredients:
Dried Chili: Appropriate amount.

Seasonings:
Garlic: 2 cloves; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount.

Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.

Detailed Steps for Stir-fried Lotus Root

Steps for Stir-fried Lotus Root

Prepare the seasonings

Steps for Stir-fried Lotus Root

Wash the lotus root and cut it into round slices

Steps for Stir-fried Lotus Root

Boil the sliced lotus root in boiling water for 40 seconds, then quickly add white vinegar.

Steps for Stir-fried Lotus Root

Soak the boiled lotus root in cold water

Steps for Stir-fried Lotus Root

Put the soaked lotus root in a plate, add sugar, white vinegar, minced garlic, salt, dried chili, and stir-fry in a pan with some oil until 70% hot, then mix well.

Newsletter Sign Up
X
Welcome to the ultimate guide for outfitting your culinary adventures! Dive into the section, your go-to resource for selecting the finest kitchen supplies and cooking tools to fuel your culinary creativity.
Email address
Newsletter Subscriptions
Subscribe Coupon or discount news
Subscribe news
Subscribe comments and messages
SIGN UP