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Margaret Cookies

Margaret Cookies

Main Ingredients:
Butter: 50g; Low-gluten Flour: 50g; Cornstarch: 50g.

Additional Ingredients:
Egg Yolk: 1; Powdered Sugar: 20g; Salt: 1g.

Margaret Cookies

Margaret Cookies

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Margaret Cookies

Step-by-Step Instructions for Making Margaret Cookies

Prepare the ingredients.

Step-by-Step Instructions for Making Margaret Cookies

Cream softened butter and powdered sugar together.

Step-by-Step Instructions for Making Margaret Cookies

Use a whisk to beat the butter until it increases in volume, turns white, and becomes fluffy. Add the sifted egg yolk into the beaten butter.

Step-by-Step Instructions for Making Margaret Cookies

After mixing well, sift in the low-gluten flour and cornstarch, add salt, knead into a dough by hand, place in a plastic bag, and refrigerate for half an hour.

Step-by-Step Instructions for Making Margaret Cookies

Take out the chilled dough, divide into 10g portions, roll into small balls, and place on a baking sheet.

Step-by-Step Instructions for Making Margaret Cookies

Flatten with your thumb.

Step-by-Step Instructions for Making Margaret Cookies

Preheat the oven to 170 degrees Celsius for 5 minutes, then bake the cookies for about 20 minutes until the edges are slightly golden brown.

Step-by-Step Instructions for Making Margaret Cookies

Cool and store in a sealed container.

Step-by-Step Instructions for Making Margaret Cookies

Finished Product

Step-by-Step Instructions for Making Margaret Cookies

Finished Product

Step-by-Step Instructions for Making Margaret Cookies

Finished Product

Step-by-Step Instructions for Making Margaret Cookies

Finished Product

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