Main Ingredients:
Pork Belly: 100g; Wood Ear Mushrooms: to taste; Bean Curd: to taste.
Additional Ingredients:
Green and Red Peppers: to taste; Garlic: to taste.
Seasonings:
Salt: to taste; Light Soy Sauce: to taste.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Home-style Fried Bean Curd with Pork
Soak the bean curd and wood ear mushrooms in water, blanch the pork belly.
Cut the pork belly into thick slices.
Heat oil in a pan, sauté garlic, then stir-fry the pork belly briefly.
Add some light soy sauce, stir well.
Add the wood ear mushrooms and bean curd, stir-fry evenly.
Add some water, bring to a boil, then simmer for a few minutes.
Season with salt before serving, add green and red pepper rings, stir well and it’s ready to serve.
Home-style Fried Bean Curd with Pork is ready to be served.
