Main Ingredients:
Pork tenderloin: as needed.
Additional Ingredients:
Breadcrumbs: as needed; Fruits: as needed; Green and red peppers: as needed.
Seasonings:
Light soy sauce: as needed; Black pepper powder: as needed; Cornstarch: as needed; Cooking wine: as needed; Salt: as needed; Curry powder: as needed.
Flavor: Five-spice; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Curry Pork Chop Rice
Slice the pork and tenderize both sides with the back of a knife.
Marinate with seasonings for 1 hour.
Coat both sides with cornstarch and shake off excess.
Dip in beaten egg.
Coat both sides with breadcrumbs from the egg mixture.
Fry in oil until both sides are golden brown.
Cut into desired shapes with a knife.
