Main Ingredients:
High-gluten flour: 300g; Egg white: 45g.
Auxiliary Ingredients:
Instant yeast: 3g; Milk: 96g; Animal fresh cream: 84g; Milk powder: 18g; Butter: 6g.
Seasonings:
Caster sugar: 54g; Salt: 3.6g; Matcha powder: a small spoon; Red yeast rice powder: a small spoon.
Flavor: Milky; Technique: Baking; Time: One day; Difficulty: Moderate.
Detailed Steps for Making Beautiful Toast – Three-color Toast
Mix ingredient A in the bread machine until the dough is slightly smooth. Refrigerate the starter dough until it is 2-2.5 times its original size. Tear the fermented starter dough into small pieces, mix it with ingredient B until well blended. Then add the butter from ingredient C and knead until smooth with a film. After fully kneading the starter dough with the main dough, continue fermenting for about 10 minutes.
Divide the dough into 3 equal parts, add matcha powder and red yeast rice powder to 2 portions respectively, knead until the colors are even, then let it rest for 15 minutes.
Roll out the rested dough into an oval shape.
Roll it horizontally into three long strips. Then knead them to elongate with your hands.
Weave them into a braid shape.
Place them in a toast mold.
Let it ferment in a warm and humid place until 80% full.
Place it in a preheated oven at 180 degrees for 40 minutes. Remove from the mold promptly after baking.
