Ants on a Raft

Main Ingredients:
Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g.

Seasonings:
Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon.

Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced.

Ants on a Raft Cooking Steps

Prepare the ingredients: eggplant, fresh pork, bell pepper, garlic

Ants on a Raft Cooking Steps

Bake the eggplant in the oven at 150 degrees Celsius for 15 minutes

Ants on a Raft Cooking Steps

Chop the fresh pork into minced meat and marinate with scallion, ginger, Yipin Soy Sauce, and Oyster Sauce for half an hour

Ants on a Raft Cooking Steps

Cut the bell pepper into small pieces and set aside

Ants on a Raft Cooking Steps

Chop the garlic into small pieces and set aside

Ants on a Raft Cooking Steps

Heat the oil in a pan and stir-fry most of the garlic until fragrant

Ants on a Raft Cooking Steps

Add sugar, Yipin Soy Sauce, and Oyster Sauce and stir-fry until even

Ants on a Raft Cooking Steps

Add the marinated fresh pork and stir-fry until evenly cooked

Ants on a Raft Cooking Steps

Add the bell pepper pieces and stir-fry until even and cooked

Ants on a Raft Cooking Steps

Add water starch to thicken the sauce

Ants on a Raft Cooking Steps

Stuff the eggplant with the cooked fresh pork and bake in the oven at 150 degrees Celsius for 5 minutes

Ants on a Raft Cooking Steps

Place the stuffed eggplant on a plate and serve

Ants on a Raft Cooking Steps

Eggplant is a highly nutritious vegetable and a great choice for gatherings and banquets

Ants on a Raft Cooking Steps